Living Cinnarolls

My mom rocks the house. She’s taking my knowledge about superfood, longevity, and raw foods and adding her magic master chef touch to food preparation. Divine creations in the making!

*Cinnarolls with Orange cashew Icing*

1 1/4 Cup Almond Meal

1 1/4 Ground Flaxseed

1 Dash Cayenne Pepper

1 1/2 Tbs Cinnamon

1 pinch of sea salt

1 cup Medjool dates

1/4 Cup Water

1 Tsp Raw organic Vanilla

1/8 Cup Grapeseed Oil

1/8 Cup Raw Agave Negtar

1/4 Cup Afgani Raisins

1/4 Cup Chopped Pecans

#1. *Mix* Almond Meal + Ground Flaxseed + Cayenne + 1/2 Tbsp. Cinnamon + pinch of Himalayan Sea Salt. Set aside.

#2. *Process* Dates + Water + Vanilla+ Raisins + Pecans+ Grapeseed Oil. Add to dry mixture. Use more water or agave if it is too dry. (Proceed with caution) Form a dough texture.

#3. *Spread* the dough onto a piece of parchment papier – shaping it into 1/4-inch thick square.

#4. *Chill* in refrigerator and make Orange Cashew Icing.

#5. Slice into little rolls and place in dehydrator for 8-10 hours on the “living foods” (105-110) setting to maintain nutrition.

*Orange Cashew Icing*

1 Cup Raw Organic Cashews (soaked for 4 hours)

6 Tbs Raw Organic Honey

Juice of 1/2 Organic Orange

2 tsp Orange zest

#1. *Process* and VOILA!!!!

#2. Spread on Icing and L*O*V*E

xoMarina Love Movement

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