Thanksgiving dinner was nothing short of flavorful with this dish I whipped up in less than 10 minutes. (I had a very special dinner the next day shared with someone I love very much). I was stuck working away that evening on much of what was to come for the following weeks, since my family lives far, far away. So the night was calm and quiet, except for my tangy delicious exciting dish I whipped up…ready for the recipe!?
The recipe calls for;
3 cups mango, cut into small cubes (about 3 medium-size mangoes)
2 cups tomato, chopped small (about 3 medium-size tomatoes)
1/4 cup diced red onion
1/4 cup minced fresh cilantro
1/2 red bell pepper, chopped small
1 teaspoon seeded and minced jalapeño (optional)
1 garlic clove, pressed or minced
1 tablespoon freshly squeezed lime juice
1 teaspoon chili powder
1/4 teaspoon cayenne
1 teaspoon sea salt, or to taste
1 tablespoon minced fresh Italian parsley
In 2 simple steps;
1. Mix all of the ingredients together well in a large bowl.
2. Transfer 2 cups of the mixture to a blender or food processor and blend on high-speed for 20 seconds and return to the bowl. Mix, and if desired, chill for 30 minutes, otherwise serve immediately.
Healthy and delicious: Eat for true radiance and beauty!
Viola! Bon appetite!
Like this recipe?
Marina Love is a leader in the fields of Nutrition, Herbalism, Longevity, Entrepreneurship & Personal/Spiritual Development. Marina studied extensively with The BodyMind Institute and has become an entrepreneurial power-house in Feminine Empowerment Medicine. Marina offers Goddess Circles, Cacao Ceremonies and Individual therapy sessions & Programs in addition to her projects Goddesspreneur Academy, Love Movement, Guiltless Chocolates & Goddess Beauty. Her heart’s mission is to holistically empower women by all means possible in the spirit of sisterhood, non-competition, embracing the Goddess within and holding space for surrender.